COURSE MENU
August ,　September 2026

The menu will vary depending on the day’s purchace.
Service charge of 10% and tax are included.
Base Price is listed inside the ( )

• • MATSUSAKA y KOBE (Enjoy and Compare)
    
  • Matsusaka Beef　Chateaubriand
    
  • KOBE　Beef　Chateaubriand
    

  　　　　

  • Sirloin steak in ３rd place in the specialty Matsusaka beef competition
    

   

  MATSUSAKA y KOBE

  「Please Enjoy and Compare Both of the Top Rated Beef」

  ・Braised Japanese flying squid and taro in ink sauce Deep-fried pike conger with escabeche sauce Sausage and lentil stew ・Herb-Crusted “Angel Shrimp” with Lemon ＜＜Compare the steaks in Kobe and Matsusaka＞＞ ＜Fillet steak＞ Kobe beef 40g + Matsusaka beef 40g ＜Sirloin steak＞ Kobe beef 40g + Matsusaka beef 40g Seasonal Vegetable TeppanyakiGarlic Rice with Egg Miso soup and pickles Flambéed Dessert: Pear Sauce and Shine Muscat Grapes with a Hint of Cinnamon Coffee or Espresso or Tea

  ¥48,400 (40,000)

  Matsusaka Beef　Chateaubriand

  「Please Enjoy 、black abalone and Matsusaka Beef　Chateaubriand」

  ・Braised Japanese flying squid and taro in ink sauce Deep-fried pike conger with escabeche sauce Sausage and lentil stew Foie gras omelette with mushroom sauce Teppanyaki grilled fresh black abalone Balsamic sauce Sherbet Seasonal Vegetable Teppanyaki Madoi’s Specially Selected Matsusaka Beef　Chateaubriand 100g Garlic Rice with Eggs Miso Soup with Japanese pickled vegetables Flambéed Dessert: Pear Sauce and Shine Muscat Grapes with a Hint of Cinnamon Coffee or Espresso or Tea

  ¥43,560 (36000)

  KOBE Beef　Chateaubriand

  「Please Enjoy 、black abalone and KOBE Beef　Chateaubriand」

  ・Braised Japanese flying squid and taro in ink sauce Deep-fried pike conger with escabeche sauce Sausage and lentil stew Foie gras omelette with mushroom sauce Teppanyaki grilled fresh black abalone Balsamic sauce Sherbet Seasonal Vegetable Teppanyaki Madoi’s Specially Selected KOBE Beef　Chateaubriand 100g Garlic Rice with Eggs Miso Soup with Japanese pickled vegetables Flambéed Dessert: Pear Sauce and Shine Muscat Grapes with a Hint of Cinnamon Coffee or Espresso or Tea

  ¥50,820 (42,000)

  Sirloin of Matsusaka beef, a specialty won ３rd place in the competition

  「Please Enjoy 、black abalone and Sirloin of　Matusaka」

  ・Braised Japanese flying squid and taro in ink sauce Deep-fried pike conger with escabeche sauce Sausage and lentil stew Foie gras omelette with mushroom sauce Teppanyaki grilled fresh black abalone Balsamic sauce Sherbet Seasonal Vegetable Teppanyaki Sirloin of Matsusaka beef　150g, a specialty won ３rd place in the competition Garlic Rice with Eggs Miso Soup with Japanese pickled vegetables Flambéed Dessert: Pear Sauce and Shine Muscat Grapes with a Hint of Cinnamon Coffee or Espresso or Tea

  ¥50,820 (42,000)