COURSE MENU

COURSE MENU
Mar, Apr 2021

The menu will vary depending on the day’s purchace.
Service charge of 10% will be charged separately.

PRESTIGIO

「Please Enjoy the High Quality and MATSUSAKA USHI」

Salad with Seafood and Caviar, Mussel and Tomato Sauce

Hungary Foie Gras, Balsamic Sauce
or
Switzerland Raclette Cheese, with Hida Pork’s Homemade Bacon

Fresh Black Abalone, Butter Sauce with Herbs
or
Shark’s Fin Steak from Kesennuma (+2,200yen)

Dekopon Sherbet

MATSUSAKA USHI, Madoi’s Specially Selected
Fillet Steak 50g + Sirloin Steak 50g
or
KOBE BEEF, Madoi’s Specially Selected
Fillet Steak 50g + Sirloin Steak 50g
(+1,100yen)

Seasonal Vegatable Teppanyaki

Sakura Shrimp with Earthen Pot Rice

Miso Soup, Japanese Pickeles, and Wagyu’s Shigureni

Frambe Dessert, Strawberry Sundae

Coffee or Espresso or Tea

¥30,800~(tax included)

En China

「Please Enjoy Chinese Style Dishes.
Shark’s Fin Steak and Japanese Lobster with Chili Sauce」

Marinated Scallops and Palermo Style Caponata, with Orange Sauce

Shark’s Fin Steak ( Blue Shark’s Fin from Kesennuma)

Japanese Lobster with Chili Sauce

Dekopon Sherbet

Seasonal Vegatable Teppanyaki

Madoi’s Specially Selected Wagyu(A5)
Fillet Steak 50g + Sirloin Steak 50g
or
Fillet Steak 100g (+1,100yen)

Garlic Rice with Eggs, Japanese Pickles
or
Madoi’s Special Yakisoba

Miso Soup with Japanese Lobster

Frambe Dessert, Strawberry Sundae

Coffee or Espresso or Tea

¥25,300~(tax included)

MAJESTAD

「Madoi’s Most Popular Course」

Salad with Seafood, Mussel and Tomato Sauce

Hungary Foie Gras, Balsamic Sauce
or
Switzerland Raclette Cheese, with Hida Pork’s Homemade Bacon

Fresh Black Abalone, Butter Sauce and Herbs
or
Shark’s Fin Steak from Kesennuma (+2,200yen)

Dekopon Sherbet

Seasonal Vegatable Teppanyaki

Madoi’s Specially Selected Wagyu(A5)
Fillet Steak 50g + Sirloin Steak 50g

Garlic Rice with Eggs, Miso Soup and Japanese Pickles
or
Madoi’s Special Yakisoba, Miso Soup

Frambe Dessert, Strawberry Sundae

Coffee or Espresso or Tea

¥22,000~(tax included)

MATSUSAKA y KOBE

「Please Enjoy and Compare Both of the Top Rated Beef」

Marinated Scallops and Palermo Style Caponata, with Orange Sauce

Agnellotti Filled with Polenta, and Pot Roasted Codfish

< Fillet Steak >

KOBE BEEF 40g + MATSUSAKA USHI 40g 

< Sirloin Steak >

KOBE BEEF 40g + MATSUSAKA USHI 40g

Seasonal Vegatable Teppanyaki

Garlic Rice with Eggs, Miso Soup and Japanese Pickles
or
Madoi’s Special Yakisoba, Miso Soup

Frambe Dessert, Stawberry Sundae

Coffee or Espresso or Tea

¥30,800~(tax included)

You can add your Steaks, 10g each of 4kinds for (+5,940yen)

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