COURSE MENU
Apr, May 2024

The menu will vary depending on the day’s purchace.
Service charge of 10% and tax are included.
Base Price is listed inside the ( )

• PRESTIGIO
  
• En China
  
• MAJESTAD
  
• MATSUSAKA y KOBE (Enjoy and Compare)
  

　　　

PRESTIGIO

「Please Enjoy the High Quality and MATSUSAKA USHI」

Sukiyaki-Croquette, Oiled Sardines with Spring Cabbage, Angel Shrimp with Dry-Cured Ham Foie Gras Omelet, with Dried Mushroom Sauce or Switzerland Raclette Cheese, with Salsiccia (Hokkaido) Fresh Black Abalone, with Whitebait and Cheese, Risotto Style or Shark’s Fin Steak ( M size ) or Shark’s Fin Steak ( L Size ) 《+2,420yen》 Sherbet MATSUSAKA USHI, Madoi’s Specially Selected Fillet Steak 50g + Sirloin Steak 50g or KOBE BEEF, Madoi’s Specially Selected Fillet Steak 50g + Sirloin Steak 50g 《+2,240yen》 Seasonal Vegetable Teppanyaki Earthern Pot Rice with Spring Shrimp Wagu-Shigureni, Miso Soup, Japanese Pickeles Orange Tart with Meringue Ice Cream, Grand Marnier Sauce Coffee or Espresso or Tea

¥36,300~ (30,000)

En China

「Please Enjoy Chinese Style Dishes.
Shark’s Fin Steak and Japanese Lobster with Chili Sauce」

Sukiyaki-Croquette, Oiled Sardines with Spring Cabbage, Angel Shrimp with Dry-Cured Ham Shark’s Fin Steak ( M size ) or Shark’s Fin Steak ( L Size ) 《+2,420yen》 Japanese Lobster with Chili Sauce Sherbet Seasonal Vegetable Teppanyaki Madoi’s Specially Selected Wagyu(A5) Fillet Steak 50g + Sirloin Steak 50g or Fillet Steak 100g 《+1,210yen》 Garlic Rice with Eggs, Japanese Pickles or Madoi’s Special Yakisoba Miso Soup with Japanese Lobster Orange Tart with Meringue Ice Cream, Grand Marnier Sauce Coffee or Espresso or Tea

¥27,830~ (23,000)

MAJESTAD

「Madoi’s Most Popular Course」

Sukiyaki-Croquette, Oiled Sardines with Spring Cabbage, Angel Shrimp with Dry-Cured Ham Foie Gras Omelet, with Dried Mushroom Sauce or Switzerland Raclette Cheese, with Salsiccia (Hokkaido) Fresh Black Abalone, Garlic Oil and Lemon or Shark’s Fin Steak ( M size ) or Shark’s Fin Steak ( L Size ) 《+2,420yen》 Sherbet Seasonal Vegetable Teppanyaki Madoi’s Specially Selected Wagyu(A5) Fillet Steak 50g + Sirloin Steak 50g Garlic Rice with Eggs, Miso Soup and Japanese Pickles or Madoi’s Special Yakisoba with Miso Soup Orange Tart with Meringue Ice Cream, Grand Marnier Sauce Coffee or Espresso or Tea

¥26,620～ (22,000)

MATSUSAKA y KOBE

「Please Enjoy and Compare Both of the Top Rated Beef」

Sukiyaki-Croquette, Oiled Sardines with Spring Cabbage, Angel Shrimp with Dry-Cured Ham Beef Consomme Soup with Tail and Japanese Leek < Fillet Steak > KOBE BEEF 40g + MATSUSAKA USHI 40g　 < Sirloin Steak > KOBE BEEF 40g + MATSUSAKA USHI 40g Seasonal Vegetable Teppanyaki Garlic Rice with Eggs, Miso Soup and Japanese Pickles or Madoi’s Special Yakisoba with Miso Soup Orange Tart with Meringue Ice Cream, Grand Marnier Sauce Coffee or Espresso or Tea

¥36,300～ (30,000)