COURSE MENU
Mar, Apr 2021
The menu will vary depending on the day’s purchace.
Service charge of 10% will be charged separately.
PRESTIGIO
「Please Enjoy the High Quality and MATSUSAKA USHI」
| Salad with Seafood and Caviar, Mussel and Tomato Sauce
Hungary Foie Gras, Balsamic Sauce Fresh Black Abalone, Butter Sauce with Herbs Dekopon Sherbet MATSUSAKA USHI, Madoi’s Specially Selected Seasonal Vegatable Teppanyaki Sakura Shrimp with Earthen Pot Rice Miso Soup, Japanese Pickeles, and Wagyu’s Shigureni Frambe Dessert, Strawberry Sundae Coffee or Espresso or Tea |
¥30,800~(tax included) |
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En China
「Please Enjoy Chinese Style Dishes.
Shark’s Fin Steak and Japanese Lobster with Chili Sauce」
| Marinated Scallops and Palermo Style Caponata, with Orange Sauce
Shark’s Fin Steak ( Blue Shark’s Fin from Kesennuma) Japanese Lobster with Chili Sauce Dekopon Sherbet Seasonal Vegatable Teppanyaki Madoi’s Specially Selected Wagyu(A5) Garlic Rice with Eggs, Japanese Pickles Miso Soup with Japanese Lobster Frambe Dessert, Strawberry Sundae Coffee or Espresso or Tea |
¥25,300~(tax included) |
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MAJESTAD
「Madoi’s Most Popular Course」
| Salad with Seafood, Mussel and Tomato Sauce
Hungary Foie Gras, Balsamic Sauce Fresh Black Abalone, Butter Sauce and Herbs Dekopon Sherbet Seasonal Vegatable Teppanyaki Madoi’s Specially Selected Wagyu(A5) Garlic Rice with Eggs, Miso Soup and Japanese Pickles Frambe Dessert, Strawberry Sundae Coffee or Espresso or Tea |
¥22,000～(tax included) |
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MATSUSAKA y KOBE
「Please Enjoy and Compare Both of the Top Rated Beef」
| Marinated Scallops and Palermo Style Caponata, with Orange Sauce
Agnellotti Filled with Polenta, and Pot Roasted Codfish < Fillet Steak > KOBE BEEF 40g + MATSUSAKA USHI 40g < Sirloin Steak > KOBE BEEF 40g + MATSUSAKA USHI 40g Seasonal Vegatable Teppanyaki Garlic Rice with Eggs, Miso Soup and Japanese Pickles Frambe Dessert, Stawberry Sundae Coffee or Espresso or Tea |
¥30,800～(tax included) |
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You can add your Steaks, 10g each of 4kinds for (+5,940yen)