COURSE MENU
Nov, Dec 2020

The menu will vary depending on the day’s purchace.
Tax and service charge of 10% will be charged separately.

• PRESTIGIO
  
• En China
  
• MAJESTAD
  
• MATSUSAKA y KOBE (Enjoy and Compare)
  

PRESTIGIO

「Please Enjoy the High Quality and MATSUSAKA USHI」

Natural Tiger Puffer’s Carpaccio with Caviar Fried Kuwana’s Clam with Aosa Hungary Foie Gras, with Grilled Risotto and Mostarda, Espagnole Sauce or Switzerland Raclette Cheese, with Matsusaka Pork’s Homemade Bacon Fresh Black Abalone with White Wine and Butter Sauce or Shark’s Fin Steak from Kesennuma (+2,000yen) Setouchi Lemon Sherbet MATSUSAKA USHI, Madoi’s Specially Selected Fillet Steak 50g + Sirloin Steak 50g or KOBE BEEF, Madoi’s Specially Selected Fillet Steak 50g + Sirloin Steak 50g (+1000yen) Seasonal Vegatable Teppanyaki European Black Truffle with Earthen Pot Rice Miso Soup, Japanese Pickeles, and Wagyu’s Shigureni Frambe Dessert, Ice Cream with La France and Apple Sauce, and Cinnamon Coffee or Espresso or Tea

¥28,000~

En China

「Please Enjoy Chinese Style Dishes.
Shark’s Fin Steak and Japanese Lobster with Chili Sauce」

Steamed Nagoya Cochin, and Fresh Salad with Cashew Nuts Shark’s Fin Steak ( Blue Shark’s Fin from Kesennuma) Japanese Lobster with Chili Sauce Setouchi Lemon Sherbet Seasonal Vegatable Teppanyaki Madoi’s Specially Selected Wagyu(A5) Fillet Steak 50g + Sirloin Steak 50g or Fillet Steak 100g (+1000yen) Garlic Rice with Eggs, Japanese Pickles or Madoi’s Special Yakisoba Miso Soup with Japanese Lobster Frambe Dessert, Ice Cream with La France and Apple Sauce, and Cinnamon Coffee or Espresso or Tea

¥23,000~

MAJESTAD

「Madoi’s Most Popular Course」

Natural Tiger Puffer’s Carpaccio Fried Kuwana’s Clam with Aosa Wagyu’s Shigureni Hungary Foie Gras, with Grilled Risottto and Mostarda, Espagnole Sauce or Switerland Raclette Cheese, with Matsusaka Pork’s Homemade Bacon Fresh Black Abalone with White Wine and Butter Sauce or Shark’s Fin Steak from Kesennuma (+2,000yen) Setouchi Lemon Sherbet Seasonal Vegatable Teppanyaki Madoi’s Specially Selected Wagyu(A5) Fillet Steak 50g + Sirloin Steak 50g Garlic Rice with Eggs, Miso Soup and Japanese Pickles or Madoi’s Special Yakisoba, Miso Soup Frambe Dessert, Ice Cream with La France and Apple Sauce, and Cinnamon Coffee or Espresso or Tea

¥20,000～

MATSUSAKA y KOBE

「Please Enjoy and Compare Both of the Top Rated Beef」

Steamed Nagoya Cochin, and Fresh Salad with Cashew Nuts Fagottino with Three Kinds of Cheese, Tomato and Spinach Sauce Setouchi Lemon Sherbet < Fillet Steak > KOBE BEEF 40g + MATSUSAKA USHI 40g　 < Sirloin Steak > KOBE BEEF 40g + MATSUSAKA USHI 40g Seasonal Vegatable Teppanyaki Garlic Rice with Eggs, Miso Soup and Japanese Pickles or Madoi’s Special Yakisoba, Miso Soup Frambe Dessert, Ice Cream with La France and Apple Sauce, and Cinnamon Coffee or Espresso or Tea

¥28,000～

You can add your Steaks, 10g each of 4kinds for (+5400yen)