COURSE MENU
June, July 2024

The menu will vary depending on the day’s purchace.
Service charge of 10% and tax are included.
Base Price is listed inside the ( )

• PRESTIGIO
  
• En China
  
• MAJESTAD
  
• MATSUSAKA y KOBE (Enjoy and Compare)
  

　　　

PRESTIGIO

「Please Enjoy the High Quality and MATSUSAKA USHI」

Croque Monsieur with Wagyu-Shigureni, Marinade Steamed Octopus and Avocado, Anago with Grilled Eggplant Foie Gras, with Grilled Risotto, Teriyaki Sauce or Switzerland Raclette Cheese, with Homemade Bacon and Vegetables Fresh Black Abalone, Tomato and Basil Sauce or Shark’s Fin Steak ( M size ) or Shark’s Fin Steak ( L Size ) 《+2,420yen》 Sherbet MATSUSAKA USHI, Madoi’s Specially Selected Fillet Steak 50g + Sirloin Steak 50g or MATSUSAKA USHI, Madoi’s Specially Selected Fillet Steak 100g 《+2,420yen》 or MATSUSAKA USHI, Madoi’s Specially Selected Chateaubriand 100g 《+7,260yen》 or KOBE BEEF, Madoi’s Specially Selected Fillet Steak 50g + Sirloin Steak 50g 《+4,840yen》 or KOBE BEEF, Madoi’s Specially Selected Fillet Steak 100g 《+7,260yen》 or KOBE BEEF, Madoi’s Specially Selected Chateaubriand 100g 《+12,100yen》 Seasonal Vegetable Teppanyaki Rice Bowl with Matsusaka-Ushi’s Blue Rare, and Caviar Pickled Egg Yolk, Miso Soup, Japanese Pickeles Frambe Desert, Cherry Jubilee Coffee or Espresso or Tea

¥36,300~ (30,000)

En China

「Please Enjoy Chinese Style Dishes.
Shark’s Fin Steak and Japanese Lobster with Chili Sauce」

Croque Monsieur with Wagyu-Shigureni, Marinade Steamed Octopus and Avocado, Anago with Grilled Eggplant Shark’s Fin Steak ( M size ) or Shark’s Fin Steak ( L Size ) 《+2,420yen》 Japanese Lobster with Chili Sauce Sherbet Seasonal Vegetable Teppanyaki Madoi’s Specially Selected Wagyu(A5) Fillet Steak 50g + Sirloin Steak 50g or Fillet Steak 100g 《+1,210yen》 or Chateaubriand 100g 《+3,630yen》 Garlic Rice with Eggs, Japanese Pickles or Madoi’s Special Yakisoba Miso Soup with Japanese Lobster Frambe Desert, Cherry Jubilee Coffee or Espresso or Tea

¥27,830~ (23,000)

MAJESTAD

「Madoi’s Most Popular Course」

Croque Monsieur with Wagyu-Shigureni, Marinade Steamed Octopus and Avocado, Anago with Grilled Eggplant Foie Gras, with Grilled Risotto, Teriyaki Sauce or Switzerland Raclette Cheese, with Homemade Bacon and Vegetables Fresh Black Abalone, Tomato and Basil Sauce or Shark’s Fin Steak ( M size ) or Shark’s Fin Steak ( L Size ) 《+2,420yen》 Sherbet Seasonal Vegetable Teppanyaki Madoi’s Specially Selected Wagyu(A5) Fillet Steak 50g + Sirloin Steak 50g or Fillet Steak 100g 《+1,210yen》 or Chateaubriand 100g 《+3,630yen》 Garlic Rice with Eggs, Miso Soup and Japanese Pickles or Madoi’s Special Yakisoba with Miso Soup Frambe Desert, Cherry Jubilee Coffee or Espresso or Tea

¥26,620～ (22,000)

MATSUSAKA y KOBE

「Please Enjoy and Compare Both of the Top Rated Beef」

Croque Monsieur with Wagyu-Shigureni, Marinade Steamed Octopus and Avocado, Anago with Grilled Eggplant European Lobster Bisque < Fillet Steak > KOBE BEEF 40g + MATSUSAKA USHI 40g　 < Sirloin Steak > KOBE BEEF 40g + MATSUSAKA USHI 40g Seasonal Vegetable Teppanyaki Garlic Rice with Eggs, Miso Soup and Japanese Pickles or Madoi’s Special Yakisoba with Miso Soup Frambe Desert, Cherry Jubilee Coffee or Espresso or Tea

¥39,930～ (33,000)