COURSE MENU

COURSE MENU
Nov, Dec 2020

The menu will vary depending on the day’s purchace.
Tax and service charge of 10% will be charged separately.

PRESTIGIO

「Please Enjoy the High Quality and MATSUSAKA USHI」

Natural Tiger Puffer’s Carpaccio with Caviar
Fried Kuwana’s Clam with Aosa

Hungary Foie Gras, with Grilled Risotto and Mostarda, Espagnole Sauce
or
Switzerland Raclette Cheese, with Matsusaka Pork’s Homemade Bacon

Fresh Black Abalone with White Wine and Butter Sauce
or
Shark’s Fin Steak from Kesennuma (+2,000yen)

Setouchi Lemon Sherbet

MATSUSAKA USHI, Madoi’s Specially Selected
Fillet Steak 50g + Sirloin Steak 50g
or
KOBE BEEF, Madoi’s Specially Selected
Fillet Steak 50g + Sirloin Steak 50g
(+1000yen)

Seasonal Vegatable Teppanyaki

European Black Truffle with Earthen Pot Rice

Miso Soup, Japanese Pickeles, and Wagyu’s Shigureni

Frambe Dessert,
Ice Cream with La France and Apple Sauce, and Cinnamon

Coffee or Espresso or Tea

¥28,000~

En China

「Please Enjoy Chinese Style Dishes.
Shark’s Fin Steak and Japanese Lobster with Chili Sauce」

Steamed Nagoya Cochin,
and Fresh Salad with Cashew Nuts

Shark’s Fin Steak ( Blue Shark’s Fin from Kesennuma)

Japanese Lobster with Chili Sauce

Setouchi Lemon Sherbet

Seasonal Vegatable Teppanyaki

Madoi’s Specially Selected Wagyu(A5)
Fillet Steak 50g + Sirloin Steak 50g
or
Fillet Steak 100g (+1000yen)

Garlic Rice with Eggs, Japanese Pickles
or
Madoi’s Special Yakisoba

Miso Soup with Japanese Lobster

Frambe Dessert,
Ice Cream with La France and Apple Sauce, and Cinnamon

Coffee or Espresso or Tea

¥23,000~

MAJESTAD

「Madoi’s Most Popular Course」

Natural Tiger Puffer’s Carpaccio
Fried Kuwana’s Clam with Aosa
Wagyu’s Shigureni

Hungary Foie Gras, with Grilled Risottto and Mostarda, Espagnole Sauce
or
Switerland Raclette Cheese, with Matsusaka Pork’s Homemade Bacon

Fresh Black Abalone with White Wine and Butter Sauce
or
Shark’s Fin Steak from Kesennuma (+2,000yen)

Setouchi Lemon Sherbet

Seasonal Vegatable Teppanyaki

Madoi’s Specially Selected Wagyu(A5)
Fillet Steak 50g + Sirloin Steak 50g

Garlic Rice with Eggs, Miso Soup and Japanese Pickles
or
Madoi’s Special Yakisoba, Miso Soup

Frambe Dessert,
Ice Cream with La France and Apple Sauce, and Cinnamon

Coffee or Espresso or Tea

¥20,000~

MATSUSAKA y KOBE

「Please Enjoy and Compare Both of the Top Rated Beef」

Steamed Nagoya Cochin,
and Fresh Salad with Cashew Nuts

Fagottino with Three Kinds of Cheese, Tomato and Spinach Sauce

Setouchi Lemon Sherbet

< Fillet Steak >

KOBE BEEF 40g + MATSUSAKA USHI 40g 

< Sirloin Steak >

KOBE BEEF 40g + MATSUSAKA USHI 40g

Seasonal Vegatable Teppanyaki

Garlic Rice with Eggs, Miso Soup and Japanese Pickles
or
Madoi’s Special Yakisoba, Miso Soup

Frambe Dessert,
Ice Cream with La France and Apple Sauce, and Cinnamon

Coffee or Espresso or Tea

¥28,000~

You can add your Steaks, 10g each of 4kinds for (+5400yen)

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