COURSE MENU

COURSE MENU
June , July 2025

The menu will vary depending on the day’s purchace.
Service charge of 10% and tax are included.
Base Price is listed inside the ( )

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    MATSUSAKA y KOBE

    「Please Enjoy and Compare Both of the Top Rated Beef」

    ・Corn tempura
    watercress and Spanish uncured ham
    Octopus and potato salad

    ・Grilled scallops with shells, served
    with garlic, butter and soy sauce

    <<Compare the steaks in Kobe and Matsusaka>>
    <Fillet steak>
    Kobe beef 40g + Matsusaka beef 40g
    <Sirloin steak>
    Kobe beef 40g + Matsusaka beef 40g
    Seasonal Vegetable
    TeppanyakiGarlic Rice with Egg
    Miso soup and pickles
    Catalana Brulée and Seasonal Fruits
    Coffee or Espresso or Tea

    ¥48,400 (40,000)

    Matsusaka Beef Chateaubriand

    「Please Enjoy 、black abalone and Matsusaka Beef Chateaubriand」

    ・Corn tempura
    watercress and Spanish uncured ham
    Octopus and potato salad

    Foie gras omelette with dried mushroom sauce

    Teppanyaki grilled fresh black abalone Balsamic sauce

    Sherbet

    Seasonal Vegetable Teppanyaki

    Madoi’s Specially Selected Matsusaka Beef Chateaubriand 100g

    Garlic Rice with Eggs
    Miso Soup with Japanese pickled vegetables

    Catalana Brulée and Seasonal Fruits

    Coffee or Espresso or Tea

    ¥43,560 (36000)

    KOBE Beef Chateaubriand

    「Please Enjoy 、black abalone and KOBE Beef Chateaubriand」

    ・Corn tempura
    watercress and Spanish uncured ham
    Octopus and potato salad

    Foie gras omelette with dried mushroom sauce

    Teppanyaki grilled fresh black abalone Balsamic sauce

    Sherbet

    Seasonal Vegetable Teppanyaki

    Madoi’s Specially Selected KOBE Beef Chateaubriand 100g

    Garlic Rice with Eggs
    Miso Soup with Japanese pickled vegetables

    Catalana Brulée and Seasonal Fruits

    Coffee or Espresso or Tea

    ¥50,820 (42,000)

    Sirloin of Matsusaka beef, a specialty won 3rd place in the competition

    「Please Enjoy 、black abalone and Sirloin of Matusaka」

    ・Corn tempura
    watercress and Spanish uncured ham
    Octopus and potato salad

    Foie gras omelette with dried mushroom sauce

    Teppanyaki grilled fresh black abalone Balsamic sauce

    Sherbet

    Seasonal Vegetable Teppanyaki

    Sirloin of Matsusaka beef 150g, a specialty won 3rd place in the competition

    Garlic Rice with Eggs
    Miso Soup with Japanese pickled vegetables

    Catalana Brulée and Seasonal Fruits

    Coffee or Espresso or Tea

    ¥50,820 (42,000)
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