COURSE MENU

COURSE MENU
Apr, May 2021

The menu will vary depending on the day’s purchace.
Service charge of 10% and tax are included.
Base Price is listed inside the ( )

PRESTIGIO

「Please Enjoy the High Quality and MATSUSAKA USHI」

Sauteed Angel Shrimp and Lardo,
Saffron Flavored Rice Sauce and Risoni Salad

Hungary Foie Gras,
Espagnol Sauce and Grilled Risotto with Castelmagno Cheese
or
Fagottini, Filled with Stracchino Cheese and Salsiccia

Fresh Black Abalone, Red Wine Sauce
or
Shark’s Fin Steak from Kesennuma 《+2,420yen》

Amananatsu Sherbet

MATSUSAKA USHI, Madoi’s Specially Selected
Fillet Steak 50g + Sirloin Steak 50g
or
KOBE BEEF, Madoi’s Specially Selected
Fillet Steak 50g + Sirloin Steak 50g
《+1,210yen》

Seasonal Vegatable Teppanyaki

Grilled Conger Eel with Earthen Pot Rice

Miso Soup, Japanese Pickeles, and Wagyu’s Shigureni

Frambe Dessert, Meringue Ice Cream with Berries Sauce

Coffee or Espresso or Tea

¥33,880~ (28,000)

En China

「Please Enjoy Chinese Style Dishes.
Shark’s Fin Steak and Japanese Lobster with Chili Sauce」

Piadina, with Matsusaka Ushi’s Roast Beef and Salad

Shark’s Fin Steak ( Blue Shark’s Fin from Kesennuma)

Japanese Lobster with Chili Sauce

Amanatsu Sherbet

Seasonal Vegatable Teppanyaki

Madoi’s Specially Selected Wagyu(A5)
Fillet Steak 50g + Sirloin Steak 50g
or
Fillet Steak 100g 《+1,210yen》

Garlic Rice with Eggs, Japanese Pickles
or
Madoi’s Special Yakisoba

Miso Soup with Japanese Lobster

Frambe Dessert, Meringue Ice Cream with Berries Sauce

Coffee or Espresso or Tea

¥27,830~ (23,000)

MAJESTAD

「Madoi’s Most Popular Course」

Sauteed Angel Shrimp and Lardo,
Saffron Flavored Rice Sauce and Risoni Salad

Hungary Foie Gras,
Espagnol Sauce and Grilled Risotto with Castelmagno Cheese
or
Switzerland Raclette Cheese, with Hida Pork’s Homemade Bacon

Fresh Black Abalone, Red Wine Sauce
or
Shark’s Fin Steak from Kesennuma 《+2,420yen》

Amanatsu Sherbet

Seasonal Vegatable Teppanyaki

Madoi’s Specially Selected Wagyu(A5)
Fillet Steak 50g + Sirloin Steak 50g

Garlic Rice with Eggs, Miso Soup and Japanese Pickles
or
Madoi’s Special Yakisoba, Miso Soup

Frambe Dessert, Meringue Ice Cream with Berries Sauce

Coffee or Espresso or Tea

¥24,200~ (20,000)

MATSUSAKA y KOBE

「Please Enjoy and Compare Both of the Top Rated Beef」

Piadina, with Matsusaka Ushi’s Roat Beef and Salad

Fagottini, Filled with Stracchino Cheese and Salsiccia

< Fillet Steak >

KOBE BEEF 40g + MATSUSAKA USHI 40g 

< Sirloin Steak >

KOBE BEEF 40g + MATSUSAKA USHI 40g

Seasonal Vegatable Teppanyaki

Garlic Rice with Eggs, Miso Soup and Japanese Pickles
or
Madoi’s Special Yakisoba, Miso Soup

Frambe Dessert, Meringue Ice Cream with Berries Sauce

Coffee or Espresso or Tea

¥33,880~ (28,000)

You can add your Steaks, 10g each of 4kinds for 《+6,534yen》

PAGE TOP