COURSE MENU
October, November 2024

The menu will vary depending on the day’s purchace.
Service charge of 10% and tax are included.
Base Price is listed inside the ( )

• • MATSUSAKA y KOBE (Enjoy and Compare)
    
  • Matsusaka Beef　Chateaubriand
    
  • KOBE　Beef　Chateaubriand
    

  　　　　

  • Sirloin steak in second place in the specialty Matsusaka beef competition
    

   

  MATSUSAKA y KOBE

  「Please Enjoy and Compare Both of the Top Rated Beef」

  Sukiyaki Croquette Simmered Squid and Taro in Ink Steamed duck and lily root in a teacup clams in herb breadcrumbs with ripe tomato sauce ＜＜Compare the steaks in Kobe and Matsusaka＞＞ ＜Fillet steak＞ Kobe beef 40g + Matsusaka beef 40g ＜Sirloin steak＞ Kobe beef 40g + Matsusaka beef 40g Seasonal Vegetable TeppanyakiGarlic Rice with Egg Miso soup and pickles Flambé Dessert: Pear and Shine Muscat with Cinnamon Coffee or Espresso or Tea

  ¥39,930 (33,000)

  Matsusaka Beef　Chateaubriand

  「Please Enjoy 、black abalone and Matsusaka Beef　Chateaubriand」

  Sukiyaki Croquette Simmered Squid and Taro in Ink Steamed duck and lily root in a teacup Foie gras omelette with dried mushroom sauce Teppanyaki grilled fresh black abalone Balsamic sauce Sherbet Seasonal Vegetable Teppanyaki Madoi’s Specially Selected Matsusaka Beef　Chateaubriand 100g Garlic Rice with Eggs Miso Soup with Japanese pickled vegetables Frambe Desert: Pear and Shine Muscat with Cinnamon Coffee or Espresso or Tea

  ¥43,560 (36000)

  KOBE Beef　Chateaubriand

  「Please Enjoy 、black abalone and KOBE Beef　Chateaubriand」

  Sukiyaki Croquette Simmered Squid and Taro in Ink Steamed duck and lily root in a teacup Foie gras omelette with dried mushroom sauce Teppanyaki grilled fresh black abalone Balsamic sauce Sherbet Seasonal Vegetable Teppanyaki Madoi’s Specially Selected KOBE Beef　Chateaubriand 100g Garlic Rice with Eggs Miso Soup with Japanese pickled vegetables Frambe Desert: Pear and Shine Muscat with Cinnamon Coffee or Espresso or Tea

  ¥48,400 (40,000)

  Sirloin of Matsusaka beef, a specialty that won second place in the competition

  「Please Enjoy 、black abalone and KOBE Beef　Chateaubriand」

  Sukiyaki Croquette Simmered Squid and Taro in Ink Steamed duck and lily root in a teacup Foie gras omelette with dried mushroom sauce Teppanyaki grilled fresh black abalone Balsamic sauce Sherbet Seasonal Vegetable Teppanyaki Sirloin of Matsusaka beef　150g, a specialty that won second place in the competition Garlic Rice with Eggs Miso Soup with Japanese pickled vegetables Frambe Desert: Pear and Shine Muscat with Cinnamon Coffee or Espresso or Tea

  ¥48,400 (40,000)