COURSE MENU
June ,　July 2025

The menu will vary depending on the day’s purchace.
Service charge of 10% and tax are included.
Base Price is listed inside the ( )

• • MATSUSAKA y KOBE (Enjoy and Compare)
    
  • Matsusaka Beef　Chateaubriand
    
  • KOBE　Beef　Chateaubriand
    

  　　　　

  • Sirloin steak in ３rd place in the specialty Matsusaka beef competition
    

   

  MATSUSAKA y KOBE

  「Please Enjoy and Compare Both of the Top Rated Beef」

  ・Corn tempura watercress and Spanish uncured ham Octopus and potato salad ・Grilled scallops with shells, served with garlic, butter and soy sauce ＜＜Compare the steaks in Kobe and Matsusaka＞＞ ＜Fillet steak＞ Kobe beef 40g + Matsusaka beef 40g ＜Sirloin steak＞ Kobe beef 40g + Matsusaka beef 40g Seasonal Vegetable TeppanyakiGarlic Rice with Egg Miso soup and pickles Catalana Brulée and Seasonal Fruits Coffee or Espresso or Tea

  ¥48,400 (40,000)

  Matsusaka Beef　Chateaubriand

  「Please Enjoy 、black abalone and Matsusaka Beef　Chateaubriand」

  ・Corn tempura watercress and Spanish uncured ham Octopus and potato salad Foie gras omelette with dried mushroom sauce Teppanyaki grilled fresh black abalone Balsamic sauce Sherbet Seasonal Vegetable Teppanyaki Madoi’s Specially Selected Matsusaka Beef　Chateaubriand 100g Garlic Rice with Eggs Miso Soup with Japanese pickled vegetables Catalana Brulée and Seasonal Fruits Coffee or Espresso or Tea	¥43,560 (36000)

  KOBE Beef　Chateaubriand

  「Please Enjoy 、black abalone and KOBE Beef　Chateaubriand」

  ・Corn tempura watercress and Spanish uncured ham Octopus and potato salad Foie gras omelette with dried mushroom sauce Teppanyaki grilled fresh black abalone Balsamic sauce Sherbet Seasonal Vegetable Teppanyaki Madoi’s Specially Selected KOBE Beef　Chateaubriand 100g Garlic Rice with Eggs Miso Soup with Japanese pickled vegetables Catalana Brulée and Seasonal Fruits Coffee or Espresso or Tea	¥50,820 (42,000)

  Sirloin of Matsusaka beef, a specialty won ３rd place in the competition

  「Please Enjoy 、black abalone and Sirloin of　Matusaka」

  ・Corn tempura watercress and Spanish uncured ham Octopus and potato salad Foie gras omelette with dried mushroom sauce Teppanyaki grilled fresh black abalone Balsamic sauce Sherbet Seasonal Vegetable Teppanyaki Sirloin of Matsusaka beef　150g, a specialty won ３rd place in the competition Garlic Rice with Eggs Miso Soup with Japanese pickled vegetables Catalana Brulée and Seasonal Fruits Coffee or Espresso or Tea

  ¥50,820 (42,000)